REFERENCES

 

FOOD OXIDATION

BBC. (2015). Retrieved from https://www.bbc.co.uk/bitesize/guides/zyq22hv/revision/1

Industries, K. (2017). KEMIN. Retrieved from https://www.kemin.com/ap/en/markets/food/antioxidants

iquimicas. (2008). Obtained from https://iquimicas.com/oxidacion-de-frutas-y-verduras-porque-la-manzana-se-pone-marron/

Kanner, J. (2010). ScienceDirect. Retrieved from https://www.sciencedirect.com/science/article/pii/B9781845696481500022

Moon. (2019). Kenwood. Obtained from https://foodloversblog.es/por-que-se-oxidan-los-alimentos/

Ph.D., SB (2009). ShelfLifeAdvice. Retrieved from http://shelflifeadvice.com/faq/what-oxidation-and-how-does-it-alter-food-products

Health, Nutrition and Sport. (2017). Retrieved from https://dieteticaynutricionweb.wordpress.com/2017/07/13/oxidacion/#:~:text=La%20oxidaci%C3%B3n%20en%20los%20alimentos,electrones%20liberados%2C%20reacci%C3% B3n% 20de% 20reduction% C3% B3n.

NIKOLA TELSA

Rajvanshi, A. (2007). "Nikola Tesla: The Creator of the Electric Age". . Resonance.

Prieto, P. (2017). Medical plus. Retrieved from https://medicoplus.com/biografias/nikola-tesla

Famous Scientist. (2008). Retrieved from https://www.famousscientists.org/nikola-tesla/

Whitaker, I. (1966). Britannica. Retrieved from https://www.britannica.com/biography/Nikola-Tesla

Vujic, J., Marincic, A., Ercegovac, M., Milovanovic, B. (2001) “Nikola Tesla: 145 years of visionary ideas”. Microwave Review.

Cheney, M. (2009) "Nikola Tesla, The Genius whose light was stolen." Turner Noema. 

 ROOTS OF POLYNOMIA OF GRADES 2,3 AND 4.

Martínez, MR (2016). 34 Find Roots. Retrieved from https://www.uv.mx/personal/aherrera/files/2014/08/05a.-POLINOMIOS-Tecnicas-para-encontrar-sus-raices.pdf

Villanueva, WD (sf). Calculation of roots of equations. Obtained from https://www.uv.es/diaz/mn/node17.html

OBTAINING SODIUM HYPOCHLORITE

Anonymous. (2020). Sodium chloride. Obtained from https://www.clorurodesodio.org/

López Campistrous Lourdes, & Monier García Francisco, & Labrada Vázquez Benigno (2005). STUDY OF ELECTROLYTIC OBTAINING “IN SITU” OF AQUEOUS SOLUTIONS OF SODIUM HYPOCHLORITE. Chemical Technology, XXV (2), 39-45.

 https://www.redalyc.org/articulo.oa?id=4455/445543747006