FOOD OXIDATION BBC. (2015). Retrieved from https://www.bbc.co.uk/bitesize/guides/zyq22hv/revision/1 Industries, K. (2017). KEMIN. Retrieved from https://www.kemin.com/ap/en/markets/food/antioxidants iquimicas. (2008). Obtained from https://iquimicas.com/oxidacion-de-frutas-y-verduras-porque-la-manzana-se-pone-marron/ Kanner, J. (2010). ScienceDirect. Retrieved from https://www.sciencedirect.com/science/article/pii/B9781845696481500022 Moon. (2019). Kenwood. Obtained from https://foodloversblog.es/por-que-se-oxidan-los-alimentos/ Ph.D., SB (2009). ShelfLifeAdvice. Retrieved from http://shelflifeadvice.com/faq/what-oxidation-and-how-does-it-alter-food-products Health, Nutrition and Sport. (2017). Retrieved from https://dieteticaynutricionweb.wordpress.com/2017/07/13/oxidacion/#:~:text=La%20oxidaci%C3%B3n%20en%20los%20alimentos,electrones%20liberados%2C%20reacci%C3% B3n% 20de% 20reduction% C3% B3n. NIKOLA TELSA Rajvanshi, A. (2007). "Nikola Tesla: The Creator of the Electric Age...
Nikola Tesla was born on July 10, 1856. He was a Croatian physicist, mathematician, inventor and electrical engineer. Nikola Tesla is considered one of humanity's brightest minds, combining knowledge with sensitivity, so he revolutionized the whole world with his wonderful inventions. (Josep Gavaldá, 2019)
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ResponderBorrarMuy buena elección abordar la biografía de Tesla.